Tomato Coconut Curry Soup
Submitted by nikki on
Inspired by one of our favorite dishes at Watercourse, Greg and I invented our own version.
Ingredients
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Submitted by nikki on
Inspired by one of our favorite dishes at Watercourse, Greg and I invented our own version.
Ingredients
Submitted by greggles on
We like Swedish pancakes, we like sweet potatos. Why not put them together?
Step 1: make mashed sweet potatos.
Step 2: begin to make swedish pancakes but reduce the recipe by a little bit of flour and instead use the leftovers from your mashed sweet potatoes.
Step 3: EAT IT AND BE HAPPY!
Submitted by greggles on
This is a pretty simple recipe:
Peel and cube the sweet potato and then boil the sweet potato for 20 minutes, or until tender. Drain away the water, add butter and potato to a mixing bowl and smash and blend as you would regular mashed potatoes. This serves as a side dish for 2 to 3 people.
Submitted by nikki on
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Pour it all in the crock pot, with veggies on bottom, and cook for 2-4 hours until the meat is really tender.
Submitted by nikki on
Start with:
Cut the tops off the garlic heads so you can see the cloves and brush the olive oil across the heads of garlic. Place the heads in a shallow casserole dish and fill with water 1 inch deep. Bake in a preheated oven for 45 minutes - until the garlic is soft and lightly browned.
To eat: remove the garlic with a knife and spread it on a bit of toast or cracker. Delicious when combined with some soft cheeses.
Submitted by nikki on
In general, this toffee is really easy to make and the ingredients are simple. The only thing that takes some time is waiting until the brown sugar and butter mixture gets up to 292 degrees.
Ingredients
1 ½ c. pecans
1 lb. butter
1 lb. brown sugar
2 tsp. cider vinegar
8 oz. Hershey chocolate bars
Submitted by nikki on
Here's a recipe for enchiladas from sister Bree. The best part about this recipe is the ease of making it and the relatively awesome quality of the food:
1 Rotisserie chicken from the grocery store
1 can of enchilada sauce
1 package of corn tortillas
1 pound of cheese
1 pan that will fit in your oven
Extra filling as you desire (jalapenos, veggies, beans, rice, whatever)
Feeds about 4
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