Chimichurri is a typical Argentine relish used as a dipping sauce for empanadas, bread, veggies or atop a delicious steak. It will last several weeks in the refrigerator and is easy to make!

Chimichurri ingredients

Chop and combine in a jar:
* 1 sweet pepper
* 1 skinned and seeded tomato
* 1 onion
* 2 garlic cloves
* 2 bay leaves
* 2 tablespoons parsley

Separately mix:
* 1/2 cup oil
* 1 cup vinegar
* 1 teaspoon salt
* 1 teaspoon cracked black peppercorns
* 1 teaspoon oregano

Chimichurri instructions

Combine both mixtures and mix thoroughly. Cover and leave for 12 hours for flavors to blend. ¡Buen provecho!