This recipe is for a wonderful side dish that even your kids (or husband) will eat. The carrots end up being very sweet and the ginger adds a really nice spike to the flavors.
- 1 egg
- 1 tablespoon vanilla
- 1/2 cup orange juice (pulpy is best) or fruit of one orange
- 1/4 cup milk
And Add These According To Taste (a dash each):
- Orange zest
Whisk with a fork (or a whisk) to get a good mix. Fry in a pan (buttered or non-stick) for a few minutes on each side until browned. For a bonus add more of the spices onto the toast as it fries up in the pan to really bring out those flavors.
We made this recipe tonight. It's delicious.
1 medium eggplant, fresh
1 head spinach or 1 package frozen
1 pkg. lasagna noodles
1 pint cottage cheese (low fat if you prefer)
1 jar Favorite meatless sauce
1 sm. pkg. Mozzarella cheese
Salt and pepper
Several plump tomatoes
Parsley, oregano, etc.
This is a top level page for all the recipes we've collected.
I always buy bananas and forget to eat them, so why not turn brown bananas into a tasty treat!
3 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 1/3 cups sugar
1 cup vegetable oil
3 cups partly mashed bananas
1/4 cups creme fraiche or sour cream
2 teaspoons vanilla
1 1/3 cups walnuts
Prehead oven to 350. Butter 2 9X5 pans and dust with flour.
Mix together flour, baking soda, cinnamon, nutmeg, and salt into bowl.
This is a recipe from Mom Kneser.
Greg's Tip: when you add in the chocolate chips and caramel into the middle you can also add bacon. Bacon adds a very subtle flavor and a little crispiness. I recommend using bacon that you have cooked fully - highly crispy bacon. Remember: Bacon makes everything better.
- 14 oz. light caramels (approx. 34)
- 1/3 c. evap. milk
- combine in sauce pan, low heat, melt, set aside
Yesterday I had an odd lunch and thought I should share my recipe since it's 1) original, 2) not likeley to be enjoyed by a wide audience.
There are several other recipes that I've shared recently, but this one is pretty neat.
Without further ado, the recipe: