In general, this toffee is really easy to make and the ingredients are simple. The only thing that takes some time is waiting until the brown sugar and butter mixture gets up to 292 degrees.

Ingredients

1 ½ c. pecans
1 lb. butter
1 lb. brown sugar
2 tsp. cider vinegar
8 oz. Hershey chocolate bars

1. Spread 1 c. whole or chopped pecans on baking sheet (with sides)
2. Melt butter
3. Add brown sugar
4. Add vinegar
5. Stir constantly (or it may separate), but not hard
6. Boil, reach 292 degrees, don’t go too fast at the end
7. Pour hot mixture over pecans
8. Scatter chocolate over hot mixture right away, it melts, spread
9. Sprinkle ½ c. finely chopped pecans over top
10. Refrigerate
11. Break into pieces
12. Enjoy!