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3 Step Key Lime Pie Recipe

My grandma made this delightful and easy key lime pie...


1 14 ounce can sweetened condensed milk
1 6 ounce can frozen limeade
1 cup heavy cream
1 6-ounce graham cracker piecrust
lime zest

  1. Mix the condensed milk, limeade, and cream in a bowl with an electric mixer about 8 minutes until "soft peaks" form.

  2. Pour mixture into piecrust and chill in refrigerator at least 4 hours.

  3. Add zest of lime and enjoy!!