Blueberry Buttermilk Pancake Ingredients

• 4 tbsp melted buttermilk
• 2 cups buttermilk
• 2 large eggs at room temperature
• 1/4 tsp vanilla extract
• 2 cups all purpose flour
• 2 tsp sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 2 cup fresh or frozen blueberries

Instructions for making Blueberry Buttermilk Pancakes