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Bruschetta Chicken

Ingredients for Bruschetta Chicken

  • 1/2 cups flour
  • 2 eggs, lightly beaten
  • 4 chicken breast halves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tbsp butter or margarine, melted
  • 2 tomatoes, chopped
  • 3 tbsp minced fresh basil
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparing bruschetta chicken

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased baking dish. Combine the Parmesan cheese, bread crumbs and butter, sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375 for 20 minutes. Uncover, bake 5-10 minutes longer or until top is browned. Meanwhile, combine remaining ingredients in a bowl. Spoon over the chicken. Return to the oven for a few minutes until the tomato mixture is heated through.

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