Ingredients for Bruschetta Chicken

• 1/2 cups flour
• 2 eggs, lightly beaten
• 4 chicken breast halves
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry bread crumbs
• 1 tbsp butter or margarine, melted
• 2 tomatoes, chopped
• 3 tbsp minced fresh basil
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparing bruschetta chicken

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased baking dish. Combine the Parmesan cheese, bread crumbs and butter, sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375 for 20 minutes. Uncover, bake 5-10 minutes longer or until top is browned. Meanwhile, combine remaining ingredients in a bowl. Spoon over the chicken. Return to the oven for a few minutes until the tomato mixture is heated through.