- 1 egg
- 1 tablespoon vanilla
- 1/2 cup orange juice (pulpy is best) or fruit of one orange
- 1/4 cup milk
And Add These According To Taste (a dash each):
- Orange zest
Whisk with a fork (or a whisk) to get a good mix. Fry in a pan (buttered or non-stick) for a few minutes on each side until browned. For a bonus add more of the spices onto the toast as it fries up in the pan to really bring out those flavors.
To go all out garnish with a slice of orange and some fruit salad in addition to whatever topping you choose.