- 4 garlic heads
- 2 ounces of olive oil
- 12 ounces of water (approximately)
Cut the tops off the garlic heads so you can see the cloves and brush the olive oil across the heads of garlic. Place the heads in a shallow casserole dish and fill with water 1 inch deep. Bake in a preheated oven for 45 minutes - until the garlic is soft and lightly browned.
To eat: remove the garlic with a knife and spread it on a bit of toast or cracker. Delicious when combined with some soft cheeses.