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Tomato Basil Sauce

Ingredients and Instructions for Tomato Basil Sauce

  • 1/4 cup extra virgin olive oil
  • 1 small yellow onion, diced
  • 3-4 garlic cloves, peeled and thinly sliced
  • 1/4 cup finely diced or shredded carrot
  • 2 cans San Marzano tomatoes (56 ounces)
  • kosher salt to taste
  • small handful basil leaves, torn in pieces

In sauce pain, heat olive oil over medium heat. Add onions and garlic and cook until lightly brown and soft. Add carrots and tomatoes. Stir to combine. Cook over low heat until it has thickened to an oatmeal like consistency. Season with salt and add basil.

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