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Oatmeal pancakes with dried fruit and granola

Ingredients and instructions for Oatmeal Granola Pancakes

  • 1 cup granola
  • 1 cup old fashioned oats
  • 2 cups milk
  • 1/2 cup dried fruit
  • 1/2 cup warm water
  • 1/2 cup butter, melted
  • 2 eggs lightly beaten
  • 2 tbs sugar
  • 1/2 cup flour
  • 2 tsp baking power
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  1. In bowl combine the oats, granola and milk and refrigerate overnight.
  2. Combine the fruit and warm water in a bowl and let soak for 30 minutes. Drain any excess water from fruit.
  3. Mix together the butter, eggs, and sugar then mix these into the oat mixture. Sift together the flour, baking powder, nutmeg, cinnamon and slat then mix the dry ingredients into the wet ingredients. Mix just until incorporated.
  4. Add about 1 tablespoon of butter to a skillet and heat the pan. When the butter is foamy on top add about 1/4 cup of batter to the pan and reduce the heat to medium.